Stockyard sales may vary greatly in quality and quantity. Such sales rarely carry any guarantees. In many parts of the world goat keeping is becoming popular because of their prolific and high growth rate. With proper breeding and routine management practices, a doe can give birth to twins and even triplets in a year. The guidelines that follow are important to consider before deciding to purchase Boer does for sale.
Carry out regular animal husbandry practices to improve production and fertility rate. When production records are available, special consideration should be go to the rate of kidding, weaning weight and age at the market value. Select a doe, which is genetically superior. Environmental factors such as feeding and inheritance contribute half the performance of an animal.
Ask about the family history. This is because inheritance of good genes will determine the number of kids born, weight gain or growth rate. Where the parents had inferior genes, they are likely to be transmitted to the siblings. Inheritance of these poor genes will give a poor quality breed that will lead to slow growth rate and low production.
Check to observe that the doe has good mothering ability in the way it is nursing its young one. Milk production depends on the animal's ability to efficiently digest forages. It is important to have high levels of fiber from forage in the diet to establish rum en micro-flora populations, which are essential for optimal rum en fermentation. A good doe has high milk production and will ensure the kid suckle to its satisfaction.
The udder should be moderate in size and free of any lumps or other signs of disease such as soft or hard lumps. Good teats are adequately spaced to allow for easy suckling by the young ones. Some does may posses more than two teats. Avoid selecting goats with have a pendulous udder. It makes the animal to be susceptible to mastitis.
Take into account the age of the animal. A junior doe is a young goat that has not been bred yet. These are more expensive than doe lings as you do not have to wait as long to breed them and start producing milk. When you are buying goats, it is preferable to source young animals. An eight to ten year old doe may be a little weak in the pasterns.
Buy at least two goats preferably from the same herd. Many people error by buying one goat. You need to be aware that goats can get lonely and respond by being bleating loudly calling out for company. The farm from where you purchase should be able to provide quality hygiene and proper records on animal husbandry practices.
Choose a goat that is disease free. You need to be on the lookout for physical deformities and signs of sickness such as loss of appetite, loss of appetite, diarrhea, noticeable loss of weight and lameness. Check the eyes. They should look bright and alert, which move around fast and easily, with a normal gait. Animals that get sick more often are uneconomical to keep.
Carry out regular animal husbandry practices to improve production and fertility rate. When production records are available, special consideration should be go to the rate of kidding, weaning weight and age at the market value. Select a doe, which is genetically superior. Environmental factors such as feeding and inheritance contribute half the performance of an animal.
Ask about the family history. This is because inheritance of good genes will determine the number of kids born, weight gain or growth rate. Where the parents had inferior genes, they are likely to be transmitted to the siblings. Inheritance of these poor genes will give a poor quality breed that will lead to slow growth rate and low production.
Check to observe that the doe has good mothering ability in the way it is nursing its young one. Milk production depends on the animal's ability to efficiently digest forages. It is important to have high levels of fiber from forage in the diet to establish rum en micro-flora populations, which are essential for optimal rum en fermentation. A good doe has high milk production and will ensure the kid suckle to its satisfaction.
The udder should be moderate in size and free of any lumps or other signs of disease such as soft or hard lumps. Good teats are adequately spaced to allow for easy suckling by the young ones. Some does may posses more than two teats. Avoid selecting goats with have a pendulous udder. It makes the animal to be susceptible to mastitis.
Take into account the age of the animal. A junior doe is a young goat that has not been bred yet. These are more expensive than doe lings as you do not have to wait as long to breed them and start producing milk. When you are buying goats, it is preferable to source young animals. An eight to ten year old doe may be a little weak in the pasterns.
Buy at least two goats preferably from the same herd. Many people error by buying one goat. You need to be aware that goats can get lonely and respond by being bleating loudly calling out for company. The farm from where you purchase should be able to provide quality hygiene and proper records on animal husbandry practices.
Choose a goat that is disease free. You need to be on the lookout for physical deformities and signs of sickness such as loss of appetite, loss of appetite, diarrhea, noticeable loss of weight and lameness. Check the eyes. They should look bright and alert, which move around fast and easily, with a normal gait. Animals that get sick more often are uneconomical to keep.
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