Dogs food - a nutritious diet, developed taking into account the physiological needs of dogs. Dog food contains large amounts of protein, carbohydrates, fat and poultry. Depending on the water content distinguish dry or wet foods (organic gourmet dog treats). Formulation food is prepared in such a manner that it maximally balanced all the nutrients. Dogs easily adapts to conditions of life with a man and can eat any food that he eats, except for some products (eg chocolate, which is toxic to dogs). However, in right food all the ingredients necessary for healthy growth and development should be chosen in desired ratio.
Nevertheless, most of these foods contain synthetic dyes, sweeteners, taste improvers, flavorings, they increased salt concentration. Regular food is better absorbed by body. The amount of undigested waste is significantly lower than when using the dry fodder economy class or an ordinary food. Energy value per 100 g of 300-350 kcal.
The term "by-products" means, generally, the ingredients are in, besides the main components, are also added to secondary products. For example, as by-products of poultry used parts of slaughtered poultry containing bone, head, feet and entrails.
Should pay attention to composition, which does not always correspond found above classification. It is worth remembering that a good diet consists of meat, rather than from animal by-products. It should be no more than 50% of high-quality cereals or vegetables.
Different digestible carbohydrates and indigestible. The main source of digestible carbohydrates are various additives as maize, rice, wheat, oats, barley, carrot, linseed, potato and pea. Carbohydrates are added to feed primarily as an amplifier. Quality of carbohydrates can be easily mounted on the type and amount of feces. A small amount of feces, flatulence small and optimal stool consistency are an indicator of digestible carbohydrates and well prepared.
As a regular food for dogs can be used various cereals and bread. Adult dogs need to be sure to chew crackers from rye bread. Special nutritional value has "Hercules". Cook it is not necessarily enough to soak in yogurt or milk whey, broth or milk. Adult dogs can be given dry cereal. Pearl barley should be given in small quantities, as it irritates the intestine. In milk porridge when cooked, you can add the cabbage, carrots, pumpkins and other vegetables (except potatoes).
As any mammal, dogs need vitamins, nutrients and trace elements for long-term health maintenance. Also added antioxidants and - at least - preservatives to ensure retentive products. Antioxidants can be both artificial and natural origin (eg. Vitamin E). Made from the cheapest ingredients, so is the most inexpensive. Comprises mainly low grade meat products with the addition of soya and cereals. Most often, it is composed of meat products category 4D (fallen, dying, diseased or old animals arriving at the slaughterhouse).
Often gourmet meat food (even well-known brands) are defective in composition of nutrients in them unbalanced minerals. Therefore, at a constant feeding canned food can be observed in dogs diseases of skeleton. Breeders recommend alternating dry and canned food. Feature of moist feed that they can be stored without refrigeration. For the price they are on average correspond to canned food. Many of them contain essential for the full development of acid: phosphoric acid, hydrochloric acid, lactic acid.
Nevertheless, most of these foods contain synthetic dyes, sweeteners, taste improvers, flavorings, they increased salt concentration. Regular food is better absorbed by body. The amount of undigested waste is significantly lower than when using the dry fodder economy class or an ordinary food. Energy value per 100 g of 300-350 kcal.
The term "by-products" means, generally, the ingredients are in, besides the main components, are also added to secondary products. For example, as by-products of poultry used parts of slaughtered poultry containing bone, head, feet and entrails.
Should pay attention to composition, which does not always correspond found above classification. It is worth remembering that a good diet consists of meat, rather than from animal by-products. It should be no more than 50% of high-quality cereals or vegetables.
Different digestible carbohydrates and indigestible. The main source of digestible carbohydrates are various additives as maize, rice, wheat, oats, barley, carrot, linseed, potato and pea. Carbohydrates are added to feed primarily as an amplifier. Quality of carbohydrates can be easily mounted on the type and amount of feces. A small amount of feces, flatulence small and optimal stool consistency are an indicator of digestible carbohydrates and well prepared.
As a regular food for dogs can be used various cereals and bread. Adult dogs need to be sure to chew crackers from rye bread. Special nutritional value has "Hercules". Cook it is not necessarily enough to soak in yogurt or milk whey, broth or milk. Adult dogs can be given dry cereal. Pearl barley should be given in small quantities, as it irritates the intestine. In milk porridge when cooked, you can add the cabbage, carrots, pumpkins and other vegetables (except potatoes).
As any mammal, dogs need vitamins, nutrients and trace elements for long-term health maintenance. Also added antioxidants and - at least - preservatives to ensure retentive products. Antioxidants can be both artificial and natural origin (eg. Vitamin E). Made from the cheapest ingredients, so is the most inexpensive. Comprises mainly low grade meat products with the addition of soya and cereals. Most often, it is composed of meat products category 4D (fallen, dying, diseased or old animals arriving at the slaughterhouse).
Often gourmet meat food (even well-known brands) are defective in composition of nutrients in them unbalanced minerals. Therefore, at a constant feeding canned food can be observed in dogs diseases of skeleton. Breeders recommend alternating dry and canned food. Feature of moist feed that they can be stored without refrigeration. For the price they are on average correspond to canned food. Many of them contain essential for the full development of acid: phosphoric acid, hydrochloric acid, lactic acid.
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